- Soak the dried dictyophora dictyophora for ten minutes with a small amount of salt in clear water. After ten minutes, cut off the fungus cap of the dictyophora dictyophora. Change a basin of water, the network of corolla are cleared off, and finally clean the water.
- Preservation method of bamboo sun 1. The best way to preserve dried bamboo sun is to preserve it in a vacuum. After the air is removed, it will not deteriorate for a long time.
- 2. Dried bamboo sun is the easiest way to keep it in a cool, dry and well-ventilated place.
- The way of bamboo sun 1. Bamboo sun and rib Soup. Soak the dictyophora sun in water and cut into slanted sections. Soak the dried scallops for half an hour. Cut the old skin off the winter bamboo shoots and cut into sections. After the ribs are hot, pick them up and boil boiling water in the pot. Add the ribs and scallops and stew them for half an hour. Add the shiitake mushrooms, winter bamboo shoots and bamboo sun. Cook for 20 minutes. Add the clams.
- 2. Jasmine Sun and Chicken Soup. Put the pot on a high heat, add 500 grams of chicken stock and heat it up. Add the chicken mushrooms with clear water, wait for the chicken mushrooms to float when heated, fish out (for other use). Add rice wine, salt, soy sauce and monosodium glutamate. Wait for the soup to boil and skim off the froth. Add bamboo sun to the pot and bring to a boil.
- 3. Bamboo sun balls Clean and mince the pork into the foam. Add the egg mixture, refined salt, spring onion, ginger, MSG, pepper powder, sugar, tomato paste, and diced bamboo leaves to form a filling. Place the remaining bamboo leaves on a plate, squeeze the filling into equal sized balls and place them on the bamboo leaves.
